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 Japanese Cod Roe Pasta with Nori Seaweed Topping As a kid and recent immigrant to the US, I remember being teased by a classmate because “you people eat raw meat!” As a kindergartner, I must have been offended by his derogatory tone – but what I remember more clearly is my amazement at . . . → Read More: SUPER Quick and Easy Japanese Cod Roe Pasta Recipe I do go to Sicily and have never seen this recipe there, but whether it is authentic or not (I would like to find out what you think), I truly love it and everyone that has had it has complimented me for it. It is the lengthiest recipe in my arsenal so far. I have to allow two hours for it, but it is definitely worth it. If it shouldn’t be called Fusilli alla Siciliana, what should its name be? . . . → Read More: Fusilli alla Siciliana When you make a Marinara sauce from scratch it has nothing to do with the sauce called “Marinara” sold at the grocery store. The result is very light and a favorite chez Graziani. . . . → Read More: Perfecting my Spaghetti alla Marinara It may not exactly be restaurant-quality, but given the time and effort involved, this porcini pasta is deceptively good. This dish was gobbled up as quickly as it was made. . . . → Read More: Super Simple and Quick Porcini Pasta |
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