Say that you sell an intriguing cappuccino cup and saucer set, that you love cappuccino, and that you happen to have an espresso machine at the office. Wouldn’t you want to try it?
I spent a lot of time trying to decide if I should treat Emi and I to the special experience. Finally, in 2013, I decided to do it. We have since treated ourselves to cappuccino in these appealing cups daily, often twice daily. At first, I really wanted to figure out whether the cappuccino tasted better or worse in these cups. It did not take long to settle the question and realize that the cappuccino tasted about the same. I did develop the belief that the cup has to match the quantity of the beverage and that the cup should be at least two-thirds full when served. To achieve that I serve a double shot of espresso with milk foam mixed by a long-dive pour.
For us cappuccino is a ritual that separates night from day. I officially wake up as I have my cup and I internalize the daily task list during the ritual. Nothing before that happens unless I am absolutely coerced into it. Because it is such an important ritual in our lives the Kissa have made it very special. Pleasing to the eye, responsive to the touch, as I raise the cup to my lips something good happens.