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A special July 4th treat

I hope you all had a wonderful July 4th! I’ve been experimenting with baking a lot recently so I decided to spend a part of my day off making a pie from scratch! Cooking is one of my biggest passions in life and I happen to be pretty decent at it. Besides, how much more handmade can it get than cooking something from scratch? Without further ado, here is my handmade strawberry rhubarb pie.

Cutting up the rhubarb
Slicing the strawberries
Rolling out the pie dough
Cutting out strips of dough for the lattice top
Constructing the lattice top

Not bad for my first try, eh?

 

 

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By anita

A few things about me: Chinese born in San Francisco, UC Santa Cruz Alumni in Sociology and a chef/Marcopoloni team member by profession.

People who know me personally will tell you that I am a "laid back and go with the flow" type of person. They will also tell you that I am very passion driven. What I love to do, I do best and I don't pass up an opportunity to enjoy it. Whether it is music, cooking, or DIY projects, I embrace every single moment of it and make the best of whatever comes my way.

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