Really Good Ice Cream

On our last day shopping in Milan our list was almost complete. Only one thing still needed crossing off the list: finding a cool t-shirt that said something cool in Italian.

We were shopping in Corso Buenos Aires, the long avenue between Loreto and Porta Venezia that has always been packed with shops. The difference between 20-30 years ago and today is that so many, if not all, the mom and pop shops that sold Made in Italy clothing have been replaced by affordable and somewhat trendy chain stores displaying imported clothes with all prints in English, or French. Nothing wrong with that, except that we were not making any progress on our goal.

Feeling that time was running out, Emi went shopping while Chiara and I naturally gravitated toward the very long line outside of an ice cream shop. When I read that the ice cream was handmade of natuaral, real, what-we-say-it-is-is-actually-what-is-in-it ingredients I was hooked.

Before our turn came I had plenty of time to pull up the Grom web site. Grom has stores worldwide and it seems that its recipe of getting good ingredients from organic farms to make really good gelato can be replicated. The smile on Chiara’s face as she tasted vanilla ice cream (gelato alla vaniglia) that actually tasted like vanilla was priceless. I am a Grom fan now.

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