I do go to Sicily and have never seen this recipe there, but whether it is authentic or not (I would like to find out what you think), I truly love it and everyone that has had it has complimented me for it. It is the lengthiest recipe in my arsenal so far. I have to allow two hours for it, but it is definitely worth it. If it shouldn’t be called Fusilli alla Siciliana, what should its name be? . . . → Read More: Fusilli alla Siciliana