This week I was looking for an alternative side dish to our usual salad and I decided to try a fennel salad recipe I found in my Cucino Io cookbook.
The recipe calls for
4 fennels 2 anchovies 1 tablespoon of grated Parmigiano Reggiano 1 tablespoon of grated parsely olive oil 2 tablespoons white . . . → Read More: Fenoci in Salata – Fennel Salad Recipe